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 The Purple Grape, Cree Village, Co. Clare. Tel: (353) 65 9059000. Local produce with international expertise. Owner and chef, Stephen Fennell provides a diverse and interesting menu ranging from Irish favorites to more exotic dishes.
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| Morrissey's Seafood Bar & Grill, Doonbeg, Co. Clare. Tel: (353) 65 9055304. Email: morrisseyspub@eircom.net . An award winning pub and restaurant, Morrissey's offers great food and wine in a relaxed environment. Specialties include fresh seafood, beef and home made soups, bread and desserts.
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| Crokers Bistro at the Kilkee Bay Hotel, Kilrush Road, Kilkee, Co. Clare. Tel: (353) 65 9060060. Email: info@kilkee-bay.com . An ideal, relaxed venue to sample an array of local produce. Specialties include lobster, black sole, oysters, scallops, duck, lamb and steaks. |
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| The Cape Restaurant at Burkes Armada Hotel, Spanish Point, Co. Clare. Tel: (353) 65 7084110. A dining experience unique in style and flavor. The menu comprises fresh local produce prepared with an adventurous flare by executive chef, Ken O' Connell. |
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CARRIGAHOLT: The Long
Dock
COORACLARE: Tubirdy's Bar, Daly's
Pub
CREE: Walsh's (Thursdays), O'Connor's
(seasonally)
DOONBEG: The Igoe Inn, Commerfords,
Madigan's, The Hole in One, Tubirdy's
KILKEE: O'Mara's Bar, Murphy
Blacks
KILMIHIL: The Fiddlehead, Daly's
Pub
KILRUSH: Crotty's, Percy French Barr,
The Way Inn, The Haven Arms
LAHINCH: The
Cornerstone
LISSYCASEY: Fanny
O'Dea's
MILTOWN MALBAY: The Armada, The
Belbridge House Hotel, Lynch's Bar (Weds. & Sat), Clancy's Bar,
Cleary's
MULLAGH: Moroney's
Bar, Conways's Bar, Gleeson's in Coore
(Sunday's)
QUILTY: O'Looney's
Pub
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